This simple pasta recipe makes a great weeknight dinner that’s easy to prepare. The smokey flavor of the jack cheese adds a delightful element to the earthy meatiness of the oyster mushrooms, creating a combination that’s sure to become one of your favorite fungi feasts!
Ingredients
- 8 oz oyster mushrooms
- 4 cloves garlic
- olive oil
- parmesan cheese (dairy or vegan)
Prep Time: 5 minutes
Cook Time: 15 minutes
Recipe Yield: 1 loaf
Shred the oyster mushrooms and slice or crush the garlic. In a large pan on medium heat, saute the garlic and oyster mushrooms for approximately 10 minutes. While mushroom mix cooks, toast slices of bread. Place a slice of bread on each plate, and top with oyster mushroom mix. Add parmesan cheese as desired. Enjoy!